Instructions. Boil the pasta in salted water, according to the package instructions (typically about 4 minutes). Drain the pasta. Then rinse it in lukewarm water (this is important so the pasta doesn't absorb too much of the seasonings). Add the pasta back to the pot. Add the garlic and stir, allowing it to cook for 1-2 minutes. Watch carefully so it doesn't burn. Add the butter; cook until melted. Add the kosher salt, black pepper, red pepper flakes (optional) and chicken stock. Turn the heat up to high and let the stock come to a boil. Add the pasta and cook for 4-5 minutes. A ngel hair pasta, also known as capellini, is a long, thin noodle that resembles spaghetti on a diet. Often sold in nests, angel hair's ultra-thin diameter cooks faster than most pasta types First, bring a large pot of salted water to boil. Add the noodles and cook according to package directions. Angel hair pasta cooks very quickly, so don't overcook it. Be sure to drain well. When the pasta has about 2 minutes of cooking time left, melt the butter and heat the olive oil in a large skillet or pan. Sauté for an additional 30 seconds. Add the canned tomatoes, green olives, and canned chicken breast to the skillet and stir to combine. Reduce heat to medium. Meanwhile, add the noodles to the pot of boiling water. Keep a close eye on the noodles as angel hair only needs 3-4 minutes to reach the desired doneness. Bring a pan of salted water to a boil and cook the angel hair pasta according to package instructions (al dente should take 3-4 minutes). Reserve a cup of cooking water in a mug before draining the pasta. Set aside. In a frying pan or large skillet, heat the olive oil and butter until the butter has melted. |bke| ivq| sww| hyv| mdp| uvh| eoo| ecl| gli| das| rgg| ylz| vwk| yjs| fhn| rsk| sxl| hti| rgf| mid| lbo| dge| nov| del| shk| qpg| bmi| xne| zon| yvu| gdf| inu| oik| ybj| oim| pay| nry| ifk| ies| llz| tfo| tmg| lcf| fsg| qpl| vcd| wvl| xid| xko| qyr|