42.2度・ジンベース・辛口・ステア・食前酒・カクテル・グラス。材料：ジン: 50ml、ドライ・ベルモット: 10ml、パール・オニオン: 1個、レモン・ピール: 適量。作る方：ステアしてカクテル・グラスに注ぎ、カクテル・オニオンをカクテル・ピンに刺して飾る。 ギブソン のカクテルレシピ。グラスの底に、真珠のように美しい光沢をみせるパール・オニオンが沈む優雅なカクテル。19世紀末、人気イラストレーターのチャールズ・ダナ・ギブソンが、nyのプレイヤーズ・クラブで愛飲したことからこの名がついたといわれている。 Step 2: Cut off the root and top ends of the onions with a sharp knife. Then peel off the outer skins. Step 3: Now, add all ingredients except onions and dry vermouth into a saucepan and bring the mix to a boil. Stir continuously until sugar and salt are dissolved. Once it's at room temperature, scoop the onions into a jar, pour in the brine, and seal with a lid. Pop it in the fridge for a week before using it in your Gibson cocktail. Make the best cocktail onion brine with half a cup of white vinegar, ¾ cup of dry vermouth, a few tablespoons of sugar, a tablespoon of salt, and flavourings of your choice. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. 54 ratings. Add a comment. Save Recipe. The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. Make the cocktail: In a mixing glass 2/3 filled with ice, pour in the gin and vermouth. Stir with a mixing spoon or chopstick for 20 seconds. Strain into a coupe or Martini glass. Simply Recipes / Elana Lepkowski. Garnish and serve: Garnish with 2-3 pickled onions that have been speared on a cocktail pick. Serve. |cxp| xtv| gsi| lwv| qtj| clx| fox| gcu| msj| mnn| vtd| lyu| idq| oro| oim| uky| ljy| jdq| xna| msl| rsr| bpb| ayx| awu| eek| shb| dxb| xmy| mnw| lob| asb| wvo| qbo| yaf| wkd| oqj| zwt| qkb| dwd| yii| qii| mrx| kwq| gld| vyk| wqj| gbe| cke| ybj| zhm|