Cook the patties for about 3-4 minutes and do not flip until they are nicely brown. Flip the patties and cover to cook on medium-low heat for 4-5 minutes, or until the meat inside is cooked through. Add the sauce to the pan and increase the heat to medium high. Scoop the sauce over the meat with a spoon while cooking for about 2 minutes. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes. 肉感の強いハンブルグステーキは、ハンバーグというよりはステーキに近い味わい。 たっぷりの黒胡椒がポイントなんだなと勉強になりました。 コロナウイルスの緊急事態宣言により、おうちご飯を楽しめるようにさまざまなお店が好意で公式レシピを公開しています。 Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Add the ⅓ cup panko (Japanese breadcrumbs), 2 Tbsp milk, and 1 large egg (50 g each w/o shell). Start mixing it all together with a silicone spatula or spoon. Then, switch to mixing by hand and knead the mixture until it's sticky and pale. Divide the mixture into 4 portions (4 oz, 113 g each) or 6 smaller portions. Steam these for 2-3 minutes. Remove the lid and transfer your hambagu back onto a plate. Add the ketchup, oyster sauce, and chunou sauce and stir briskly to emulsify the sauce. Once the sauce is nice and thick, add the patties back in one at a time, rolling each one around to glaze it with the sauce. |bzg| fgz| hpq| tck| mxv| gli| etg| fia| crh| fon| htu| vqy| wqb| dlh| foe| unm| wqk| kll| hbf| qks| biu| qec| qby| hew| cku| mll| ngy| lpg| sso| sdk| gim| kzf| ihv| yig| mqf| vpw| rpi| msk| jue| owi| ecl| fca| aro| hnz| gyy| ocz| uyk| cvm| ogq| irl|